Knockanore Cheddar with Black Pepper & Chive 150g
Knockanore Cheddar with Black Pepper & Chive is made using raw milk on the Knockanore farm in Ballyneety, Co. Waterford. All of the milk used comes from their pedigree herd of Friesian cows that graze on the lush rolling hills of the countryside.
Their cheese is made using traditional cheddaring techniques which involve stacking the cheese curds on top of one another to produce a firm but slightly open textured cheese.
They then add the black pepper and chive into the cheese vat before the cheese is actually made – this imparts a better flavour to the cheese.